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HR-Morrigan
Joined: 06 Sep 2002
Posts: 683
Location: Trooper Tower, Titan City
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 Posted: Thu Dec 09, 2004 10:33 am Post subject: |
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I'm with Faith on this one, spicy well more like extra extra spicy Mexican is my favorite. Indian food is good too, mmmm curry, but it's hard to find a good restaurant around here. And a close third is sushi, if the spicy rolls were a bit spicier it might rival the Mexican.
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HR-Faith
OCD Grammar Perfectionist
Joined: 01 Apr 2004
Posts: 964
Location: Japan
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| Posted: Thu Dec 09, 2004 11:08 am Post subject: |
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Mmm, forgot about curry...but yeah. favorite is Mexican, and since you asked for a favorite 'dish', well, that would be a tossup between chile relleno and carne asada (of course, this implies they are prepared correctly).
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Medic Guru
hr-faith@haelrahv.com
"I don't know half of you half as well as I should like, and I like less than half of you half as well as you deserve." -- Bilbo Baggins --
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Kit
Cybertech Extraordinaire~
Joined: 31 Aug 2004
Posts: 3071
Location: Currently cyberwiring your mind
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| Posted: Thu Dec 09, 2004 11:25 am Post subject: |
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| HR-Faith wrote: |
| Mmm, forgot about curry...but yeah. favorite is Mexican, and since you asked for a favorite 'dish', well, that would be a tossup between chile relleno and carne asada (of course, this implies they are prepared correctly). |
I usually love food that isn't prepared exactly as the recipe calls for. Hehe. I'm just like that. My favorite dish that I cook is rice in the rice cooker and whatever stuff is in the fridge. We call it pot luck rice. |
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Brokyn
LLAMA SECHS
Joined: 19 Oct 2002
Posts: 3648
Location: Northern Georgia
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| Posted: Thu Dec 09, 2004 12:25 pm Post subject: |
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The only mexican food I like is the beef chalupa supreme from Taco Bell.
I am so cool.
--William
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Aerumna
Joined: 10 Nov 2004
Posts: 51
Location: the sticks
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| Posted: Thu Dec 09, 2004 8:16 pm Post subject: |
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Big think juicy perfectly seasoned T-bone steak medium rear cooked at home on the grill by someone else!!
Cooked by someone else being a key factor.
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HR-Trevor
Boss Type Guy
Joined: 04 Oct 2002
Posts: 6683
Location: Louisville, KY
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| Posted: Fri Dec 10, 2004 8:24 am Post subject: |
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Gah, the "medium rear" steaks are all yours. Alllll yours.
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Aerumna
Joined: 10 Nov 2004
Posts: 51
Location: the sticks
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| Posted: Fri Dec 10, 2004 12:29 pm Post subject: |
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| HR-Trevor wrote: |
| Gah, the "medium rear" steaks are all yours. Alllll yours. |
As if I would share!
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Liddia
Never underestimate the power of a female
Joined: 29 Sep 2004
Posts: 19
Location: In her own lil world
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| Posted: Fri Dec 10, 2004 1:14 pm Post subject: |
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I'm southern.. Chicken fried steak, mash potatoes and brown gravy.. Mmmm.. Oh and homemade rolls.
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Brokyn
LLAMA SECHS
Joined: 19 Oct 2002
Posts: 3648
Location: Northern Georgia
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| Posted: Fri Dec 10, 2004 6:52 pm Post subject: |
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I've never understood the greatness of chicken fried steak. That's like a heart-attack waiting to happen.
Mmm, grits.
--William
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the blue fairy
Grandmistress
Joined: 09 Dec 2003
Posts: 1049
Location: my own hell
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| Posted: Fri Dec 10, 2004 7:52 pm Post subject: |
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why do they call it chicken fried????
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Brokyn
LLAMA SECHS
Joined: 19 Oct 2002
Posts: 3648
Location: Northern Georgia
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| Posted: Fri Dec 10, 2004 8:28 pm Post subject: |
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| Chicken-fried steak is beef, usually round steak, tenderized then dipped in a mixture of egg and milk, then dredged in seasoned flour and/or crumbs. It is then fried in hot oil, shortening, or drippings until the coating is browned and crispy, similar to fried chicken. A milk gravy made from the drippings and dregs left in the pan is usually served with it, along with mashed potatoes. According to John Egerton in Southern Food, country fried steak is another name for the dish, and is usually dredged in flour without the egg coating. |
(http://southernfood.about.com/library/weekly/aa980222.htm)
So, instead of just saying "deep fried steak", we in the south thought it would be awesome to liken the food to chicken.
--William
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TheTrackerChick
Babe of Doom
Joined: 15 Jul 2003
Posts: 569
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| Posted: Sat Dec 11, 2004 11:04 am Post subject: |
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King Crab legs!!!!
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HR-Trevor
Boss Type Guy
Joined: 04 Oct 2002
Posts: 6683
Location: Louisville, KY
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| Posted: Mon Dec 13, 2004 9:10 am Post subject: |
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| Quote: |
| I've never understood the greatness of chicken fried steak. That's like a heart-attack waiting to happen. |
If anyone were to describe the "greatness" of a food, it would generally be a description of its taste, not its healthiness.
While some foods people posted in this thread in fact may be healthy, I don't think many people consider a certain food to be a "favorite" based purely on its healthiness. And, in fact, healthiness wasn't part of the posed question/poll.
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HR-Mickey
Cloverfield Monster
Joined: 24 Nov 2002
Posts: 1844
Location: I've Got No 'billy
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| Posted: Mon Dec 13, 2004 9:14 am Post subject: |
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I'm not sure I even have a favorite food that attempts to be good for my continued health.
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HR-Faith
OCD Grammar Perfectionist
Joined: 01 Apr 2004
Posts: 964
Location: Japan
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| Posted: Mon Dec 13, 2004 8:41 pm Post subject: |
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Peppers (Jalapeno, Serrano, etc.) are supposedly really good for lowering LDL (bad cholesterol) by lowering cholesterol and triglycerides. They are also packed full of beta carotene (full day's supply in one pepper) and vitamin C (two day supply).
Not that the above is the reason I eat them. 
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Counselor Faith Tempest
Medic Guru
hr-faith@haelrahv.com
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